Add boiling water to desired quantity of sevai. Add salt and keep aside till it gets cooked. In a kadai, add mustard, urd dal, kadala paruppu. Once it splutters, add some groundnut and/ or cashewnut and fry. To this, add the sevai after draining excess water. Add turmeric powder and squeeze lemon juice. Garnish with coriander leaves and curry leaves. Lemon sevai is ready.
The same procedure can be used to make lemon rice by substituting rice instead of sevai.
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