Bisibelabath

Add vegetables (potato, small onion, capsicum, brinjal, green peas, radish etc) , salt, turmeric powder, asafoetida, sambar podi, tamarind water, some grated coconut (optional),tur dal
(3 handfuls), 1 glass rice and 4 glasses of water. Pressure cook . Add gingelly oil after removing from heat. Temper mustard seeds, fenugreek seeds and curry leaves and add to the rice. Check salt and add if required and mix well. Serve hot with pappad and/ or raitha.