Brinjal Kothsu

Temper mustard, urd dal and red chillies. Once done, add onions and fry till translucent. Add tomatoes, salt, chilli powder, coriander powder and turmeric powder. Once mushy add the brinjals that have been cut into long pieces. Add water and cook well. Add tamarind water and boil. If the gravy is not thick enough, you can add some arisi mavu to it. Garnish with curry leaves. Serve with idli, dosa or pongal.