Aval upma

Soak aval in tamarind water (thick), salt and turmeric powder. Cook potatoes with salt and turmeric powder and mash it close to bite-sized pieces. Splutter mustard, peanuts, cashew nuts and urd dal. Add onions and saute till translucent. Add mashed potatoes and green chillies. Drain excess water if any and add aval (poha). Add salt if necessary. Garnish with curry leaves and coriander leaves.