Aloo Dum

Boil baby potatoes with salt and turmeric powder (it should not get mashed) Prick it with a fork after peeling and keep aside.
Saute onion with salt, turmeric powder, garam masala, chilli powder, jeera powder, clove, cardamom, bay leaf, cinnamon, pepper and kasuri methi till onion turns translucent. Add tomoatoes and saute till they turn mushy. Keep aside. Roast few cashewnuts. Grind all of these together.
In a kadai, splutter mustard and cumin seeds. Add ginger garlic paste and saute till the smell goes off. Add the ground paste and some milk (or cream) and saute further. Add some water. Slowly, add the peeled and pricked potatoes to the mixture and let it cook for 5 minutes. Garnish with coriander leaves.

Aloo Dum is ready!! Serve with roti or rice :)