Aloo Baingan

Splutter mustar and jeera in a kadai. Add ginger garlic paste and green chilli. Add onion and saute till soft. Add tomatoes, salt, turmeric powder and chilli powder. Add potatoes and fry for 4-5 minutes with some water. Add eggplant and fry for another 3-4 minutes. Add some water if required and simmer till potatoes and egg plant are fully cooked. Garnish with coriander leaves. Serve with rotis or rice.