Bread upma

Boil potatoes with salt and turmeric powder, peel and mash them.
Toast the bread slices with a little ghee and cut them into square bite-sized pieces and keep aside.
Fry mustard, cumin seeds... add groundnut... then add onion, green chillies. Once onion changes colour, add the mashed potatoes. Add salt, turmeric powder and chilli powder. Mix.
Add the sliced bread and sprinkle lemon juice over it. Toss gently.