Wednesday, October 19, 2011

Pizza Dosa

A fast to cook and good to taste recipe. Finely chop onion, capsicum, tomatoes and any other toppings of your preference and keep aside. Spread dosa batter (a little thick, but not too thick with simmer flame). Add some tomato sauce on top of it (pour over the dosa uniformly as per taste). Add a small layer of shredded cheese. On top of it add the veggies and add another layer of cheese. Add some chilli flakes if desired. Once the decoration is complete, raise the flame a little and let it cook covered such that both the sides of the dosa are cooked (Do not flip the dosa) Your pizza dosa is ready.

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