Ladies' Finger Fry

Splutter mustard seeds, urd dal and chana dal. Add chopped green chillies. Add onions and saute till the color changes. Add salt, turmeric powder, chilli powder and few drops of soya sauce. Add the cut ladie's finger and mix gently. Ensure that there is enough oil in the pan to prevent sticking. You can add a little curd to increase crispness. Keep the flame low and let it cook. Mix in between. The more time it cooks, the better.. Curry is ready.